Medu vada/Uzhunu vada (restaurant style)
Recipe
Ingredients
Urad dal-1/2 cup
Dry roasted & powdered rice and urad dal mix-1 tsp
Onion-1 sliced
Green chilly-1big sliced
Ginger crushed-1/2tsp
Peppercorn-6
Curry leaves sliced-1tsp
Baking soda-a pinch
salt to taste
Method
Soak.urad dal for 6hours and grind smooth without adding water.To it add sliced onion ginger green chilly curry leaves roasted powdered rice and urad dal mix pepper corn baking soda and salt as required and mix well and keep for 30mins.After 30 minutes heat oil in pan and dip your palm in water.take a ball sized batter flatten it and make a hole in middle and drop it in oil.Likewise do for the remaining batter.Flip sides and cook till golden brown.Serve with coconut chutney.or any chutney of your choice..
Yum restaurant style Medu vada is ready..Crispy outside and soft inside..
Ingredients
Urad dal-1/2 cup
Dry roasted & powdered rice and urad dal mix-1 tsp
Onion-1 sliced
Green chilly-1big sliced
Ginger crushed-1/2tsp
Peppercorn-6
Curry leaves sliced-1tsp
Baking soda-a pinch
salt to taste
Method
Soak.urad dal for 6hours and grind smooth without adding water.To it add sliced onion ginger green chilly curry leaves roasted powdered rice and urad dal mix pepper corn baking soda and salt as required and mix well and keep for 30mins.After 30 minutes heat oil in pan and dip your palm in water.take a ball sized batter flatten it and make a hole in middle and drop it in oil.Likewise do for the remaining batter.Flip sides and cook till golden brown.Serve with coconut chutney.or any chutney of your choice..
Yum restaurant style Medu vada is ready..Crispy outside and soft inside..
Video recipe
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