Spicy Mixture

Ingredients
Sev
Bengal gram flour/Kadalamaavu-1/4 cup
Chilly powder-1tsp
Turmeric powder-a pinch
Asafoetida-a pinch
Salt a pinch
Water reqd to make dough
Boondi
Bengal gram flour/kadala maavu-1/4cup
Chilly powder-1tsp
Turmeric powder-a pinch
Asafoetida-a pinch
salt a pinch
water reqd to make a flowing batter
Peanuts-1/3 cup
Garlic-4pods crushed
curry leaves-1tbsp
Method
For sev make a smooth dough with the ingrdients given under sev.Using idyappam maker go in circles and fry sev in hot oil till golden brown and keep aside.
For boondhi using a holed ladle pour the batter little by little in circles and make boondhis and keep aside.
Remove the extra oil keeping just a tablespoon oil amd saute garlic and curry leaves in turmeric.
keep aside
In the same oil saute peanuts with turmeric and a pinch of chilli powder and keep aside.
Now using hands crush the sev to smaller bits add boondhi garlic curry leaves and peanuts and aprinkle little salt if required.
Your yummy spicy mixture is ready😊Just like the store

bought ones.