Cinnamon Roll

Recipe
Ingredients
Apf-1 1/2 cup
Yeast-1tsp
Warm milk-3/4 cup
Sugar-2tbsp
Salt a pinch
Veg oil-3tbsp
Filling
Brown sugar-1/4cup
Cinnamon powder-1tsp
Butter-2tbsp
Frosting
Sugar-5tbsp
Milk-1tbsp
Vanilla essence-1/2tsp

Method
Proof yeast in milk with sugar and to apf add salt  and oil nd knead adding the frothy yeast milk fold 150times while kneading for best results (trust me its fun)..and keep in warm place for 1 1/2 hour for raising.after that punch out air and knead for five mins..roll out to rectangle shape..apply butter mix brown sugar and cinnamon and spread equally throughout.roll gently...cut into 8 roll pieces...and keep in tray ready for baking for 1 1/2 hour for proofing...then in preheated oven of 180c bake for 15mins..meanwhile prepare frosting by adding milk nd essence to powdered sugar..after cooling add the frostg on top and yummmm😛😛