Eggless Semolina Lemon tuttifruti cake
Recipe
Ingredient
Semolina-1cup (grounded in mixie)
Yoghurt-2/3cup
Brown sugar-1/2 cup
Veg oil-3tbsp
Milk-1tbsp
Lemon juice-1tsp
Lemon zest-1tsp
Tuttifrutti-1/3cup (i used homemade)
Method
Preheat oven to 180c.
Mix sugar in yoghurt well.Add lime juice and zest and mix and let it rest for five mins.Slight bubbles will form.Then add oil and milk and mix well.Add geound semolina in three batches by seiving and fold in.
Add tuttifruti and fold in.
Pour the batter in greased pan and speinkle some tuttifrutti on top and bake for 35mins.
Your yummy healthy soft eggless semilina lemon tuttifruti cake is ready😊
Ingredient
Semolina-1cup (grounded in mixie)
Yoghurt-2/3cup
Brown sugar-1/2 cup
Veg oil-3tbsp
Milk-1tbsp
Lemon juice-1tsp
Lemon zest-1tsp
Tuttifrutti-1/3cup (i used homemade)
Method
Preheat oven to 180c.
Mix sugar in yoghurt well.Add lime juice and zest and mix and let it rest for five mins.Slight bubbles will form.Then add oil and milk and mix well.Add geound semolina in three batches by seiving and fold in.
Add tuttifruti and fold in.
Pour the batter in greased pan and speinkle some tuttifrutti on top and bake for 35mins.
Your yummy healthy soft eggless semilina lemon tuttifruti cake is ready😊
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