Lemon wheat biscuits
Recipe
Ingredients
Wheat flour-1 cup
Olive oil-1/3 cup
Cold butter-30gms
Brown sugar (or jaggery grated)2/3 cup
Lemon zest-1tsp
Lemon juice-1tbsp
Milk-1/3 cup (use little more or less as per your flours texture to form a dough)
Baking powder-1/4tsp
Method
To the seived flour add olive oil brown sugar or grated jaggery baking powder and cold butter and mix well.To this add lemon zest and lemon juice and add milk little by little to form a firm dough.Refrigerate the dough for 15minutes.
Preheat oven for ten minutes at 180c.
Take out the dough after 15mins and roll out and cut to desired shapes and bake for 17-20minutes in a baking tray.
Let it cool on rack.Store in airtight containers and use.
Your yum wheat lemon biscuits are ready...Adults and kids would love these yummy ones...
Ingredients
Wheat flour-1 cup
Olive oil-1/3 cup
Cold butter-30gms
Brown sugar (or jaggery grated)2/3 cup
Lemon zest-1tsp
Lemon juice-1tbsp
Milk-1/3 cup (use little more or less as per your flours texture to form a dough)
Baking powder-1/4tsp
Method
To the seived flour add olive oil brown sugar or grated jaggery baking powder and cold butter and mix well.To this add lemon zest and lemon juice and add milk little by little to form a firm dough.Refrigerate the dough for 15minutes.
Preheat oven for ten minutes at 180c.
Take out the dough after 15mins and roll out and cut to desired shapes and bake for 17-20minutes in a baking tray.
Let it cool on rack.Store in airtight containers and use.
Your yum wheat lemon biscuits are ready...Adults and kids would love these yummy ones...
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