Puff pastry sheets
Recipe
All purpose flour-1 cup
Cold Butter-2 sticks
Cold water-1/3 cup
salt-1/4tsp
Method
Take flour and add salt and mix well.To this add the cold stiff butter in cubes.and add little cold (chilled) water and mix in to flour to form a rough dough ie you dont have to mix in butter completely.The dough will have butter lumps.Cover it with cling film and refrigerate for thirty minutes.After 30 minutes dust the counter with flour and take the dough and roll it in length and fold the top and bottom to the middle like an envelope (as in pic).Cover with cling wrap and again refrigerate for 30mins.likewise every 30 minutes in redrigerator take out dough and roll out and fold six times.By the time you do it fourth time your dough would have started becoming smooth with butter well incorporated.After sixth time refrigerate atleast an.hour if you are making.any pastry then.or store in freezer for two weeks and above and use whenever you want....
This puff pastry has always given me superb results.
All purpose flour-1 cup
Cold Butter-2 sticks
Cold water-1/3 cup
salt-1/4tsp
Method
Take flour and add salt and mix well.To this add the cold stiff butter in cubes.and add little cold (chilled) water and mix in to flour to form a rough dough ie you dont have to mix in butter completely.The dough will have butter lumps.Cover it with cling film and refrigerate for thirty minutes.After 30 minutes dust the counter with flour and take the dough and roll it in length and fold the top and bottom to the middle like an envelope (as in pic).Cover with cling wrap and again refrigerate for 30mins.likewise every 30 minutes in redrigerator take out dough and roll out and fold six times.By the time you do it fourth time your dough would have started becoming smooth with butter well incorporated.After sixth time refrigerate atleast an.hour if you are making.any pastry then.or store in freezer for two weeks and above and use whenever you want....
This puff pastry has always given me superb results.
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