Eggless Red velvet wheat cake with beetroot

Recipe

Ingredient

Beetroot puree-from 1 medium sized beetroot

Wheat flour-1 cup

Cocoa powder-1tbsp

Baking powder-1tsp

salt a pinch

Milk-1/4cup plus 3/4 tbsp vinegar

Sugar-3/4 cup

Vegetable oil-1/4cup

Vanilla essence-1/2tsp

Frosting

Butter-1/2cup

Cream cheese-1/3cup

Icing sugar-2/3 cup

vanilla essence-1/2tsp

Method

Clean and pressure cook the beetroot and puree it.

Seive together flour cocoa powder baking powder and salt and keep aside.To the milk add vinegar and keep for five minutes and add oil essence and sugar and mix well till sugar dissolves.

To this add the cooled beetroot puree and mix well.To this add the dry ungredients in three batches and mix.

pour the batter in the greased pan and bake in preheated oven for 35minutes ie till the toothpick comes out clean.

Meanwhile prepare frosting as the cake is cooling.

Cream butter icing sugar till light and fluffy.Add essence and cream cheese and beat again.

Once cake is cooled cut into two halves and start icing layers and secorating as per your wish.I sprinkled dessicated coconut rolled beetroot puree on top...

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