Pine apple fresh cream cake

Recipe
Ingredients
Cake
Maida-1 1/3 cup
Egg-1 large
Sugar-2/3 cup
Butter-1/4 cup
Baking powder-1tsp
Baking soda-1/4tsp
Milk-1/3cup
Pineapple essence-1tsp
Frosting
Whipping cream-1cup
Icing sugar-4tbsp
Pineapple fresh sliced
Cherry
Method
Preheat oven to 180c.
Mix butter and sugar well till sugar dissolves.Add egg and beat till fluffy.Meanwhile seive flour and keep.After that add essence to butter egg sugar mixture and mix well.To this add seived flour in three batches and slowly fold in along with milk.Dont over mix.
Pour the thick batter to greased pan and reduce temperature to 180c and bake for 25-30mins ie till the inserted toothpick comes clean.
Now once the cake is ready cool it on wire rack.Once cake is cooled cut it in the middle to two halves.
Apply whipped cream on top of one layer and sprinkle some pineapple cubes and keep the other half of cake on top.Cover with rest of frosting and pipe in patterns and Arrange the pineapple slices and cherry in a pattern or any pattern of your choice.😊...refrigerate for three hours atleast and serve...😊Yummiest pineapple fresh cream cake is ready....