3D Teddy bear cake
Recipe
Ingredients
Body
Cranberry Lemon Cake
All purpose flour-2cups
Butter-2/3 cups
Egg-2
Sugar-1 1/2 cup
Yoghurt/sour cream-1/2 cup
Vanilla essence-2tsp
Lemon zest-1tbsp
Dried cranberry soaked in warm lime juice-1/3 cup or fresh cranberry without soaking(I used soaked dry ones)
Baking powder-1tsp
Salt a pinch
Method
Preheat oven to 180c.
Seive flour baking powder and salt and keep aside.
Beat butter and sugar well till fluffy
Add in one egg after each beating well.Add essence and lemon zest beat well.Now alternate flour mixture yoghurt in three batches and fold in to the wet mixture.Lastly add the soaked drained cranberry and fold in.
The batter will be thick.Now transfer the batter to greased lined pan.
Tap pan twice on counter to release air bubbles.
Bake for 50 to 55 minutes ie till the tooth pick you insert in the middle comes out clean.
Cool on rack.
Head
Chocolate cake
Recipe
Ingredients
Maida-2cups
Sugar-1 1/2 cups
Cocoa powder-3/4 cup unsweetened
Instant coffee powder-2tbsp
Baking soda-1 1/2 tsp
Baking powder-1tsp
Milk-1 cup
Veg oil-1/2 cup
Hot water-3/4cup
Eggs-2
Vanilla essence-1 1/2tsp
Salt a pinch
For layering
Whipped cream-2 cups
Sugar-5tbsp or more if you want more sweetness
Vanilla essence-1tsp
Method
Preheat oven to 180c.Combine and seive flour cocoa powder salt baking soda baking powder and mix sugar to it.Beat egg milk oil and essence together well.Dissolve coffee powder to hot water and keep.Mix the beaten mixture to flour mixture well..do not overbeat..add in the coffee mixture and mix.Pour into greased cake pan and bake for 40mins or until tooth pick comes clean.Cool the cake on rack
Chocolate Buttercream frosting
Butter-1cup
Cocoa powder-3/4cup
Vanilla essence-2tsp
Icing sugar-4cups
Milk-2tbspn
Salt a pinch
Method
Mix all the above ingredients and beat till fluffy and desired consistency is reached.
Fondant
For small decors
Assembly and making of cake
Make three layers of cranberry lemon cake trimming into smaller circle. Sandwich vanilla buttercream in between.Fix on board. Insert two straw within to keep the layers stable.Shape the body and do crumb coating throughout with the buttercream.Now take chocolate cake trim and shape face and a snub face and keep on top of body cake fix applying buttercream.Do crumb coating with buttercream.
With the trimmed parts fix ears using toothpick also hands and leg.Do crumb coating.Refrigerate to set the coating.
Meanwhile make eyes mouth part and feet part using fondant and a cute bow for head.
Take the set teddy cake fix fondant eyes mouth feet and on ears.Pipe chocolate buttercream throughout body with multiholed tip.
Add a bow.Cute 3D teddy bear is ready
Ingredients
Body
Cranberry Lemon Cake
All purpose flour-2cups
Butter-2/3 cups
Egg-2
Sugar-1 1/2 cup
Yoghurt/sour cream-1/2 cup
Vanilla essence-2tsp
Lemon zest-1tbsp
Dried cranberry soaked in warm lime juice-1/3 cup or fresh cranberry without soaking(I used soaked dry ones)
Baking powder-1tsp
Salt a pinch
Method
Preheat oven to 180c.
Seive flour baking powder and salt and keep aside.
Beat butter and sugar well till fluffy
Add in one egg after each beating well.Add essence and lemon zest beat well.Now alternate flour mixture yoghurt in three batches and fold in to the wet mixture.Lastly add the soaked drained cranberry and fold in.
The batter will be thick.Now transfer the batter to greased lined pan.
Tap pan twice on counter to release air bubbles.
Bake for 50 to 55 minutes ie till the tooth pick you insert in the middle comes out clean.
Cool on rack.
Head
Chocolate cake
Recipe
Ingredients
Maida-2cups
Sugar-1 1/2 cups
Cocoa powder-3/4 cup unsweetened
Instant coffee powder-2tbsp
Baking soda-1 1/2 tsp
Baking powder-1tsp
Milk-1 cup
Veg oil-1/2 cup
Hot water-3/4cup
Eggs-2
Vanilla essence-1 1/2tsp
Salt a pinch
For layering
Whipped cream-2 cups
Sugar-5tbsp or more if you want more sweetness
Vanilla essence-1tsp
Method
Preheat oven to 180c.Combine and seive flour cocoa powder salt baking soda baking powder and mix sugar to it.Beat egg milk oil and essence together well.Dissolve coffee powder to hot water and keep.Mix the beaten mixture to flour mixture well..do not overbeat..add in the coffee mixture and mix.Pour into greased cake pan and bake for 40mins or until tooth pick comes clean.Cool the cake on rack
Chocolate Buttercream frosting
Butter-1cup
Cocoa powder-3/4cup
Vanilla essence-2tsp
Icing sugar-4cups
Milk-2tbspn
Salt a pinch
Method
Mix all the above ingredients and beat till fluffy and desired consistency is reached.
Fondant
For small decors
Assembly and making of cake
Make three layers of cranberry lemon cake trimming into smaller circle. Sandwich vanilla buttercream in between.Fix on board. Insert two straw within to keep the layers stable.Shape the body and do crumb coating throughout with the buttercream.Now take chocolate cake trim and shape face and a snub face and keep on top of body cake fix applying buttercream.Do crumb coating with buttercream.
With the trimmed parts fix ears using toothpick also hands and leg.Do crumb coating.Refrigerate to set the coating.
Meanwhile make eyes mouth part and feet part using fondant and a cute bow for head.
Take the set teddy cake fix fondant eyes mouth feet and on ears.Pipe chocolate buttercream throughout body with multiholed tip.
Add a bow.Cute 3D teddy bear is ready
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