Halawet Manju Al Jibn

Ingredients

Sugar Syrup

Sugar-1cup
Water-1/2cup
Lemon juice-1tsp
Rose essence+orange blossom water-3/4tsp

Filling(Mango cheese cream)

Ripe Mango-4 long pieces
Cream cheese-2 portions
Whipping cream-1/3 cup
Sugar-2tbsp

Dough

Water-1/2 cup
Sugar-4tbsp
Semolina-1/2cup
Shredded Mozarella Cheese-140gms
Rose essence-1tsp

Garnish

Grounded pistachios-1tbsp
Mango pieces-tiny

Method

Sugar Syrup

Boil water and sugar..add lemon juice.Once it comes to a boil simmer it for 2 minutes add essence and switch off.

Filling (Mango Cheese Cream)

Take mango pieces and cream cheese in a mixer jar and blend till smooth.
Keep bowl on ice cubes beat whipping cream with sugar till it forms stiff peak.Add the mango cream cheese mix and beat till well combined.
Now take a zipper lock bag keep it opened in a mug or glass spoon in the cream into it and make a piping cone.Keep it on ice cubes or refrigerate till use.

Dough

Heat pan add water and sugar and when sugar dissolves add semolina and stir well.When it starts thickening add shredded mozarella cheese and rose essence and stir till it forms a cheesy dough.
Switch off flame.Dont taste the dough now because you will not stop eating then😝

Now keep the dough in between cling wrap and roll out using a rolling pin.Trim the uneven edges(eat them now😍)..Divide and cut the flattened dough into 3 long parts.

Take the piping cone with cream cut its end and start piping one straight line of cream on each cut strip of dough.Roll the strip of dough over the cream.You will get 3 cream rolls now.

Cut the rolls into tiny pieces and plate them.Garnish with crushed pistachios and mango pieces.

Serve pouring the prepared sugar syrup on top.

Fall in love with it..keep eating..💖Be ready to get tons of compliments from the people you serve this sweet and lots of kisses from your kids...😋

If you have any leftover pieces at all after serving..refrigerate and slightly microwave when you take out next..🤗

Quick video recipe

https://youtu.be/YjJs5t772a0