Ghorayeba cookies with chocolate filling

Recipe

Ingredients

All purpose flour-1cup

Butter at room temp-1/2cup

Powdered sugar-1/2cup

Vanilla essence-1/2tsp

Filling

Chocochips-1/4cup

Method

Mix and beat butter and powdered sugar well.Add vanilla essence also.Now add flour and mix and form a smooth dough.Refrigerate dough for 45 minutes in a container or covered with cling wrap.

After 45 minutes preheat oven at 170c.

Take out dough and roll small lemon sized balls and keep some chocochips inside and seal and roll.

Do likewise with rest of dough.

Place on lined tray.I used mini muffin tray.

Bake for 15 to 18minutes.

Cool on rack.

Store in airtight container and enjoy having them😍