Kunafa Rasmalai

Recipe
Ingredients
Rasmalai
For chena
Milk-3 cups (for curdling)
Lemon-1 medium sized
Sugar-1/2 cup
Water-2 cups
Cardamom powder-1/2 tsp

Rasmalai Kunafa

Recipe

Ingredients

Kunafa dough-2cups

Melted butter-1/3 cup

Milk-1/2cup

Heavy cream-1/2cup

Corn starch-1tbsp

Maida-1tbsp

Sugar-4tbsp

Saffron a pinch

Cardamom powder-1/4tsp
Pistachios and almonds crushed-10nums

Method

Rasmalai
Method
Boil 3 cup milk..switch of flame..pour the lemon juice and stir well..and milk starts to seperate...once done strain it into cotton cloth kept in strainer..tie up the chena for 45 mins to drain..meanwhile prepare rabri..pour two tbsp water( to avoid milk sticking to bottom of pan).boil 1 cup milk with half cup sugar cardamom and pinch of saffron and keep stirring till it becomes half and thick ...swithch off flame add pistachios and almonds..keep aside for cooling.
Take the dried chena knead for 6-8 mins..make balls of desired shape..I got 6 balls..meanwhile to 2 cups water add 1/2 cup sugar and cardamom powder and boil and to it put the shaped balls and cook in medium flame for ten mins closing with lid..
Chena gets cooked and doubled up..take it out,squeeze in between a spoon and keep it aside for cooling..once cooled add them to rabri..and refrigerate before serving..

Rasmalai Kunafa

Take the kunafa dough and crush it when it is semi frozen and add melted.butter and mix well.Boil milk and heavy cream add sugar corn starch maida and saffron,keep stirring till it thickens ,add cardamom powder and switch off flame and let it cool.

Preheat oven to 180c.

In a greased muffin pan arrange one half of kunafa dough at bottom of each mould and press well with a flat lid.On this pour the cooled filling.And top it with the other half of kunafa dough and press mildly.

Bake for 25mins and switch off oven and pour half of rabri on the mini kunafa and let it remain in the oven for twenty mins.

Serve with rasmalai and rabri on top.

Yum😋