Multigrain Laddoo

Recipe

Ingredients

Moong dal-1/4cup

Toor dal or chana dal-3tbsp

Wheat kernels or raw rice-3tbsp

Peanut-3tbsp

Sesame seeds-2tsp

Ghee-2tsp

Jaggery-1/4cup melted by heating it with little water and filtered

Cardamom powder-1tsp

Method

Dry roast moong dal,toor dal/chana dal,wheat kernels/raw rice,peanuts and sesame seeds seperately till it gives a nice aroma and turns slightly golden brown.Take these in a dry mixture jar and powder it.Take the powder in a bowl add cardamom powder and 2 tsp ghee and pour the warm jaggery syrup into the mixture and combine well and start mak8ng balls as it is warm.

Store in airtight container once cooled.

Yum and healthy😋