Thattukada Style Chicken Fry

Recipe

Ingredients

Chicken-500gms

Marination

Turmeric powder-1/2tsp

Kashmiri Chilly powder-2tsp

Gingergarlic paste-1tsp

Pepper powder-1/2tsp

Garam masala-1/2tsp

Fennel powder-1/2tsp

Vinegar/lime juice-1tsp

Salt as needed

Rice powder-1tsp

Seasoning

Green chilly-5nos

Curry leaves-2tbsp

Method

Marinate the cleaned washed chicken pieces with the ingredients given under marination(do not add rice powder now).Keep for 3 hours.

After 3 hours take the marinated chicken and mix rice powder.Heat oil in pan.We will be doing shallow fry.Now drop the chicken pieces and fry flipping sides till golden red colour and drain on tissue.

In the end add the green chillies and curry leaves to oil and give a fry and take out.

Serve the Spicy Thattukada style chicken fry with the fried green chillies and curry leaves on top😋😍