Sukhiyan/Dal fritters
Recipe
Ingredients
Green gram-1cup (Soaked in water for 2 hours) Jaggery melted and filtered-1/4cup
Grated coconut-1/2cup
Cardamom powder-1tsp
Ghee-1tbsp
Batter
All purpose flour-3/4cup
Rice powder-2tbsp
Sugar-3tbsps Turmeric powder-1,tsp
Water required to make thick batter
Method
Pressure cook the soaked green gram.It should not have any water content.If there is water heat and make it dry. To the cooked green gram add grated coconut melted and filtered jaggery.Heat ghee in pan and transfer this mixture into it and saute in medium flame till dry.Add cardamom powder.Make balls out of it. Make thick batter by combining the ingredients given under batter. Now heat oil(I used coconut oil) and dip the green gram balls in the thick batter and drop them into hot oil and fry flipping sides till done. Your delicious Sukhiyan is ready😋
Ingredients
Green gram-1cup (Soaked in water for 2 hours) Jaggery melted and filtered-1/4cup
Grated coconut-1/2cup
Cardamom powder-1tsp
Ghee-1tbsp
Batter
All purpose flour-3/4cup
Rice powder-2tbsp
Sugar-3tbsps Turmeric powder-1,tsp
Water required to make thick batter
Method
Pressure cook the soaked green gram.It should not have any water content.If there is water heat and make it dry. To the cooked green gram add grated coconut melted and filtered jaggery.Heat ghee in pan and transfer this mixture into it and saute in medium flame till dry.Add cardamom powder.Make balls out of it. Make thick batter by combining the ingredients given under batter. Now heat oil(I used coconut oil) and dip the green gram balls in the thick batter and drop them into hot oil and fry flipping sides till done. Your delicious Sukhiyan is ready😋
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