Eggless Fresh fruits fresh cream cake

Recipe
Ingredients
Cake
Maida-1 1/3 cup
Yoghurt (curd)- 3/4cup
Sugar-2/3 cup
Veg oil-1/4 cup
Baking powder-1tsp
Baking soda-1/4tsp
 Vanilla essence-1tsp
Frosting
Whipping cream-1cup
powdered sugar-4tbsp
Fruits-Apple sliced cherry blueberry blackberry (any fruits of ur choice)
Method
Preheat oven to 200c.
Mix yoghurt and sugar well till sugar dissolves.Add baking soda and baking powder and mix well and keep for five minutes.You will see it bubbling and will raise double.Meanwhile seive flour and keep.After that add essence and oil to the yoghurt sugar mixture and mix well.To this add seived flour in three batches and alowly fold in.Dont over mix.
Pour the thick batter to greased pan and reduce temperature to 180c and bake for 25-30mins ie till the inserted toothpick comes clean.
Now once the cake is ready cool it on wire rack.Once cake is cooled cut it in the middle to two halves.
Apply whipped cream on top of one layer and sprinkle soome small apple cubes or any small fruits pieces of your choice and keep the other half of cake on top.Cover with rest of froating and pipe in patterns and Arrange the apple slices in a pattern or any pattern of your choice.😊...refrigerate for three hours atleast and serve...😊Yummiest eggless butterless fresh fruit freah cream cake is ready....Mine was over the moment it was cut was the feedback😊😊