Chicken Payyoli

Recipe
Ingredients
1/2kg chicken10-15 dried kashmiri red chillies
1 tsp ginger paste
2 tsp garlic paste
1 tsp meat masala powder
2 tbsp vinegar
1/2 tsp red chilli powder
1/4 tsp turmeric powder
2 tsp corn flour
1 tsp rice flour
green chilliescurry leaves
4 tbsp grated coconut
1 tsp of prepared red chilli paste (explained in directions)
salt to taste
coconut oil
Method
Boil the dried red chillies in little water for about 10 minutes.Grind it to a smooth paste.Marinate the cleaned chicken pieces with ginger, garlic, meat masala, vinegar, red chilli powder, turmeric, cornflour and salt.Take out a tsp of the red chilli paste and keep aside. Add the remaining red chilli paste to the chicken.Let it stay for about 2 hours or longer.Heat the coconut oil for deep frying.Add in the rice flour to the chicken and mix well. Deep fry till cooked and chicken turns slightly crispy.Fry the curry leaves and green chillies and keep aside.Take the coconut and add to it the tsp of red chilli paste and salt.Add this coconut mixture to oil and deep fry till golden in color. Take care not to burn the coconut.Serve the chicken with curry leaves, green chillies(i used
kanthari) and coconut on top.