Jam Biscuits

Recipe

All purpose flour-1 1/2cup

Butter-1/2cup melted

Powdered sugar-3/4cup

Egg-1

Baking powder-a pinch

Pineapple or vanilla essence-1tsp

Salt a pinch

Topping

Melted jam-2tbsps

Method

Preheat oven to 180c.

Line a baking tray.

Mix and combine powdered sugar and egg well.Add melted butter and essence and combine well.To this add flour baking powder and salt and knead to a firm dough.

Now take a lemon sized dough ball in your palms flatten and shape and make a deep impression at middle and make deaigns around as you wish.

Place them on lined tray.

Bake for 15 to 18 minutes.

Once done keep on rack to cool.

Melt jam and drop it into each impression of biscuits we made at middle.

Store in airtight container once cooled and enjoy your yum jam biscuits.