Rose Lemon juice

Ingredients
Fresh rose (pink/red)-2 nos
Lemon-1
Water-4cups
Sugar-7tbsps or as per your liking
Method
Seperate the rose petals.Boil them in water.Switch off flame.Add lemon juice and required sugar.Mix well.Strain away the petals.Let it cool.Then refrigerate for an hour and serve.


Recipe courtesy:Adisesh Sajeet

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