Pineapple bread pudding in microwave

Recipe

Ingredients

Bread slices with edges cut-5nos

Pineapple pieces cut in cubes-1/2cup

Butter-1tbsp

Sugar-3tbsps

Pudding

Milk-1/2cup

Heavy cream-1/2cup

Sugar-1/4cup

All purpose flour-1tbsp

Cornflour-1tbsp

Pineapple essence-1/2tsp

Sugar syrup

Sugar-1/2cup

Water-1/2cup

Lemon juice-1/4tsp

Vanilla essence-a drop

Topping

Heavy cream-1/2cup

Sugar-4tbsp

Vanilla essence-1/4tsp

Glazed cherry-1tbsp

Bread cubes sauted in butter and browned

Roasted cashews-1tbsp 

Method

Heat pan and add little butter and keep bread slices and toast flipping sides.Keep it aside.Now in the same pan add rest of butter pineapple cubes and sugar and saute well till cooked.Switch off flame and keep aside.

Pudding

Take milk,all purpose flour,cornflour and sugar in a a bowl and mix well.Keep on low flame and cook..keep stirring until it thickens.Add pineapple essence mix and switch off flame.

Sugar syrup

Boil water and sugar till it dissolves.Add lemon.juice and essence and switch off flame.

Assembling and cooking

Now take a microwave safe glass tray.Dip the toasted bread pieces in sugar syrup well ans place in tray as base layer.On top add half of the pudding layer and add some cooked pineapple pieces.Now dip rest of the bread slices in syrup and keep on top.Add rest of pudding layer and sprinkle some pineapple chunks and microwave on high for 5 minutes and then on medium for 2 minutes.Let it sit inside for another 20 minutes to set.

Meanwhile prepare topping by whipping heavy cream with sugar and essence till stiff peak forms.Once pudding is cooled spread cream on top and garnish with rest of pineapple chunks,roasted cashews and browned bread cubes.

Refrigerate for an hour.

Cut into pieces and serve the lip smacking Pineapple bread pudding😍😋