Thumbprint Jam biscuits
Recipe
Ingredients
All purpose flour-1 cup
Butter at room temp-1/2cup
Powdered sugar-1/2cup
Vanilla essence-a drop
Salt a pinch
Jam-2 tbsps(mixed fruit jam)
Milk-1tsp
Method
Preheat oven to 180c and line a tray.
Combine butter and sugar well.Add essence and combine.To this add flour and salt and mix well with spatula.Ads 1 tsp milk to bind and knead to form firm dough.Add more milk if required to bind.
Make lemon sized balls and place on tray.Make a thumb imprinted hole on it without breaking the dough ball.Scoop in jam in the holes.
Bake for 15 minutes.
Our yummy thumbprint jam biscuits are ready.Cool on rack and store.
Video recipe
https://youtu.be/7jhvlGb10bM
Ingredients
All purpose flour-1 cup
Butter at room temp-1/2cup
Powdered sugar-1/2cup
Vanilla essence-a drop
Salt a pinch
Jam-2 tbsps(mixed fruit jam)
Milk-1tsp
Method
Preheat oven to 180c and line a tray.
Combine butter and sugar well.Add essence and combine.To this add flour and salt and mix well with spatula.Ads 1 tsp milk to bind and knead to form firm dough.Add more milk if required to bind.
Make lemon sized balls and place on tray.Make a thumb imprinted hole on it without breaking the dough ball.Scoop in jam in the holes.
Bake for 15 minutes.
Our yummy thumbprint jam biscuits are ready.Cool on rack and store.
Video recipe
https://youtu.be/7jhvlGb10bM
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