Egg Bhajji

Recipe
Ingredients
 Batter
 Gram flour-3/4cup
Rice flour-3tbsps
 Turmeric powder-a pinch
 Kashmiri chilly powder-1/2tsp
 Chicken masala-1/2tsp
 Asafoetida-a pinch
 Salt as needed
Water needed to make a semi thick batter Boiled eggs-4nos halved
Method
 Batter Combine all the ingredients given under batter and make a semi thick batter. Heat oil in deep pan.Dip the halves of egg in the batter and fry them in oil flipping sides till golden brown. Serve hot with sauce of your choice...🤗